Tibetan Rice Pudding
Jasmine rice gives this rich pudding a thick, smooth texture.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Colander
Ingredients
- 6 cups whole milk, at room temperature
- 1⁄2 cup clover honey, plus more as needed
- Pinch of kosher salt
- 1 cup jasmine rice, rinsed well
- 2 oz. dried apples, chopped into 1/2" pieces
- 1⁄2 cup golden raisins
- 2 tbsp. butter, plus more as needed
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