Jasmine Rice Pudding with Citrus Caramel Sauce
Courtesy of the Nathaniel Reid Bakery, St. Louis, MO, a delicate Jasmine rice pudding topped with a refreshing citrus caramel sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Cooking tools:
- Pot
- Fine-mesh sieve
- Colander
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Stove
- Microplane
- Refrigerator
- Serving bowl
Ingredients
- 1/2 Cup Jasmine Rice
- 16 oz Water, Cold
- pinch Sea Salt
- Blanched Rice, Prepared from step 1
- 3 1/2 Cups Prairie Farms Whole Milk
- 1/2 Vanilla Bean, split (Scraped paste from inside)
- 1/4 Cup Sugar
- 3 Tbsp Prairie Farms Heavy Whipping Cream
- 1/3 Cup Sugar
- 2 Tbsp Prairie Farms Unsalted Butter
- 1/3 Cup Prairie Farms Heavy Whipping Cream
- 2 Tbsp Prairie Farms Heavy Whipping Cream
- 1 Orange (zest from outer peel)
- 1 Lemon (zest from outer peel)
- pinch Kosher Salt
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