Chicken Barbecue - Mama Sita’s – Arabia

Ingredients

• 12 pcs (1kg) Squid, medium-size
• 1 cup (125 ml) Mama Sita’s Barbeque Marinade
• ½ tsp (2.5 ml) Mama Sita’s Labuyo Sauce
• ¼ kg (250g) Sirloin, sliced thinly
• 5 tbsp (75 ml) Mama Sita’s Barbeque Marinade
• 2 tsp (5g) Ginger, chopped
• 2 tbsp (30 ml) Cooking oil
• 1 pc (36g) Leeks, cut into 2-inch lengths
• ½ cup (40g) Carrots, sliced thinly
• 1 pc (90g) Zucchini, sliced
• ½ cup (125ml) Water
• 1 pack (180 g) Sotanghon noodles soaked in water for 5 minutes
• 1 tbsp (15ml) Mama Sita’s Oyster Sauce
• 1 bundle (85g) Spinach, washed and blanched for 30 sec.
• 1 tsp (5ml) Sesame oil or sesame seeds, toasted
• Ground black pepper, to taste
• 6 cups or 1 kg Boneless chicken meat, cut into 1” x 1 “ x ¼ “ strips
• 1 bottle (150 ml) Mama Sita’s Barbecue Marinade
• 2 tbsp (30 ml) Oil for frying
• 20 pcs Bamboo sticks, 7 inches long
• 5 stalks (5 g) Spring onion, chopped
• ½ tbsp (5 g) Sesame seeds, toasted
• 2 tbsp (30 ml) Mama Sita’s Barbecue Marinade
• 1 tsp (5 ml) Sesame oil
• 1 ½ cups (250 g) Pork shoulder sliced (1/3 inch thick cube)
• 2 tbsp (30 ml) Mama Sita’s Barbeque Marinade
• 16 cups (4 L) Water, to boil
• 1 pack (227 g) Bihon noodles