Chicken Barbecue - Mama Sita's

Ingredients

• 12 pcs (1kg) Squid, medium-size
• 1 cup (125 ml) Mama Sita’s Barbeque Marinade
• ½ tsp (2.5 ml) Mama Sita’s Labuyo Sauce
• ¼ kg (250g) Sirloin, sliced thinly
• 5 tbsp (75 ml) Mama Sita’s Barbeque Marinade
• 2 tsp (5g) Ginger, chopped
• 2 tbsp (30 ml) Cooking oil
• 1 pc (36g) Leeks, cut into 2-inch lengths
• ½ cup (40g) Carrots, sliced thinly
• 1 pc (90g) Zucchini, sliced
• ½ cup (125ml) Water
• 1 pack (180 g) Sotanghon noodles soaked in water for 5 minutes
• 1 tbsp (15ml) Mama Sita’s Oyster Sauce
• 1 bundle (85g) Spinach, washed and blanched for 30 sec.
• 1 tsp (5ml) Sesame oil or sesame seeds, toasted
• Ground black pepper, to taste
• 6 cups or 1 kg Boneless chicken meat, cut into 1” x 1 “ x ¼ “ strips
• 1 bottle (150 ml) Mama Sita’s Barbecue Marinade
• 2 tbsp (30 ml) Oil for frying
• 20 pcs Bamboo sticks, 7 inches long
• ½ kg (500g) Pork chops (4 pcs)
• ¼ c (60ml) Mama Sita’s BBQ Marinade
• 1 tbsp (5g) Lemongrass (tanglad), finely chopped
• 1 tbsp (10g) Garlic, minced
• 2 tbsp (20g) Brown sugar
• ½ tsp (2.5ml) Mama Sita Labuyo Sauce (optional)
• 5 stalks (5 g) Spring onion, chopped
• ½ tbsp (5 g) Sesame seeds, toasted
• 2 tbsp (30 ml) Mama Sita’s Barbecue Marinade
• 1 tsp (5 ml) Sesame oil
• 2 pcs (250 g) Tanigue steaks
• 2 tbsp (30 ml) Oil
• SAUCE: 1 tbsp (15 ml) Mama Sita’s Barbecue Marinade, 4 stalks (4 g) Spring onion, chopped, 1 tsp (5 g) Sesame seeds, toasted, ½ tsp (2.5 ml) Sesame oil
• 2.2 lbs (1 kg) pork shoulder, cut into 2” x 1” x 1/4” strips
• 20 pcs bamboo skewers (8-inches long)
• 1 tsp (5 ml) Cooking oil, for basting