Greek Orzo | Violife

Ingredients

• 200 g Violife greek white block crumbled
• 2 tbsp olive oil
• 1 red onion finely sliced
• 1 garlic clove crushed
• 400 g tin chopped cherry tomatoes
• 100 g cherry tomatoes halved
• handful of pitted black olive
• 2 tbsp vinegar
• 2 tbsp tomato puree
• 300 g orzo
• 500 ml water
• 100 g spinach
• handful of fresh basil or parsley chopped
• lemon wedges to serve