Greek Orzo Salad with Lemon Vinaigrette
imple, colourful, and delicious! This Greek pasta salad recipe features orzo along with lots of fresh vegetables and a homemade vinaigrette.
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Cooking tools:
- Mason jar
- Chef's knife
- Paring knife
- Cutting board
- Pot
- Colander
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1½ cups (10 oz) orzo pasta
- 1½ cups Kalamata olives, pitted and halved
- 1½ cups grape tomatoes, halved
- 1 English cucumber, quartered lengthwise and chopped
- 1 bell pepper, seeded and chopped
- ½ red onion, thinly sliced
- 1 cup (4½ oz) feta cheese, crumbled
- ½ cup extra virgin olive oil
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 1 garlic clove, minced
- 2 teaspoons pure honey (optional)
- ½ teaspoon dried oregano
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
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