Pumpkin Spice Sheet Pan Pancakes | Canadian Goodness

Ingredients

• 60 ml (1/4 cup) Canadian butter melted
• 80 ml (1/3 cup) granulated sugar
• 1 egg
• 180 ml (3/4 cup) pumpkin purée
• 500 ml (2 cups) Canadian milk
• 5 ml (1 tsp) vanilla extract
• 560 ml (2 1/4 cup) all purpose flour
• 10 ml (2 tsp) baking powder
• 2.5 ml (1/2 tsp) baking soda
• Pinch of salt
• 5 ml (1 tsp) pumpkin pie spice
• Optional toppings - chopped pecans
• pumpkin seeds
• more butter
• maple syrup
• cream cheese glaze (whatever your preference is).