Parmesan-Crusted Chicken Cutlets

Name: Parmesan-Crusted Chicken Cutlets
Ingredients: 2 boneless, skinless chicken breasts (8 ounces each), tenderloins removed, breasts trimmed of excess fat and halved horizontally; Salt; ground black pepper; 1/4 cup unbleached all-purpose flour plus 1 tablespoon; 1/2 ounce grated Parmesan cheese (about 1/4 cup), see note above; 3 large egg whites; 2 tablespoons minced fresh chives (optional); 6 ounces shredded Parmesan cheese (about 2 cups) see note above; 4 teaspoons olive oil; 1 lemon, cut into wedges

www.americastestkitchen.com

While chicken Milanese is defined by its thick, bready coating, this new classic skips the crumbs and puts cheese at the forefront. But the swap isn't as easy as it sounds.

Keywords

Chicken
Main Courses

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Grater
Meat tenderizer
Cooling rack
Pie dish
Nonstick skillet
Chef's knife
Cutting board
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Tongs
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Plate

Ingredients

2 boneless, skinless chicken breasts (8 ounces each), tenderloins removed, breasts trimmed of excess fat and halved horizontally
Salt
ground black pepper
1/4 cup unbleached all-purpose flour plus 1 tablespoon
1/2 ounce grated Parmesan cheese (about 1/4 cup), see note above
3 large egg whites
2 tablespoons minced fresh chives (optional)
6 ounces shredded Parmesan cheese (about 2 cups) see note above
4 teaspoons olive oil
1 lemon, cut into wedges