Parmesan Crusted Chicken Cutlets in Tomato Cream Sauce Recipe
This is a favorite that we have a couple times a month. I cut this out of a magazine years ago, not sure which one, back before I found Recipezaar.
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Cooking tools:
- Dish
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring spoon
- Aluminum foil
- Stove
- Plate
Ingredients
- 4 boneless chicken breasts, pounded to 1/2 inch thickness
- 1 egg
- 1/2 cup parmesan cheese, shredded
- 1/2 cup Italian seasoned breadcrumbs
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, chopped
- 1/3 cup sweet vermouth
- 2 cups tomato sauce
- 2 tablespoons tomato paste
- 1 cup heavy cream
- 2 tablespoons fresh chives, chopped
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