COUNTRY-STYLE BEEFY BAKED BEANS | Just A Pinch Recipes

COUNTRY-STYLE BEEFY BAKED BEANS | Just A Pinch Recipes

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In a large skillet, over medium/medium-high heat, combine and cook the ground beef and onions until no pink remains and onions are translucent. Drain thoroughly (I use a wire...

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Ingredients

  • 3/4 - 1 pound(s) ground beef (I usually use chuck)
  • 1 medium sweet onion
  • 1/2 cup(s) ketchup (heaping)
  • 3 teaspoon(s) prepared yellow mustard
  • 1 cup(s) dark brown sugar
  • 1/8 teaspoon(s) ground mustard
  • 1/16 teaspoon(s) liquid smoke flavoring (about 6 drops)
  • 1 teaspoon(s) apple cider vinegar
  • 1 pinch(es) salt
  • 3 can(s) pork and beans, undrained

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