Sundae Jeongol (Sundae Hot Pot) | Planetwurst

Name: Sundae Jeongol (Sundae Hot Pot) | Planetwurst
Total time: 45 min
Ingredients: 400g steamed sundae links, sliced into thick rounds; 150g pork brisket, thinly sliced; 100g pork liver, sliced (optional); 200g napa cabbage, cut into large pieces; 150g Korean radish (mu), cut into half-moons; 2 medium zucchini, sliced; 4 shiitake mushrooms, stems removed and halved; 3 green onions, cut into 5cm pieces; 2 red chili peppers, sliced; 3 tablespoons gochujang; 2 tablespoons gochugaru; 2 tablespoons soy sauce; 1 tablespoon doenjang; 4 garlic cloves, minced; 1 teaspoon sesame oil; 1.2 litres anchovy and kelp stock; Cooked rice or ramyeon noodles for finishing

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A table hot pot built around sundae, pork offal, vegetables, and a spiced broth. The jeongol format means everything goes into the pot at once and cooks at the

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