Blueberry Grunt | America's Test Kitchen

Name: Blueberry Grunt | America's Test Kitchen
Total time: 60 min
Ingredients: 40 ounces (1134 grams/8 cups) blueberries; 1/2 cup (3½ ounces/99 grams) sugar; 1/2 teaspoon ground cinnamon; 2 tablespoons water; 1 teaspoon grated lemon zest from 1 lemon; 1 tablespoon fresh lemon juice from 1 lemon; 1 teaspoon cornstarch; 3/4 cup buttermilk; 6 tablespoons unsalted butter, melted and cooled slightly; 1 teaspoon vanilla extract; 2 1/4 cups (11¼ ounces/319 grams) all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt

www.americastestkitchen.com

Indulge in the essence of summer with our Blueberry Grunt recipe, featuring tender, juicy blueberries topped with steamed dumplings, for a comforting dessert.

Keywords

Desserts or Baked Goods
Fruit
Fruit Desserts

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