Blueberry Grunt - Canadian Food Focus

Ingredients

• 3 cups fresh or frozen blueberries
• 1/3 cup sugar
• 1/4 cup water
• 1 tsp grated lemon rind
• 1 Tbsp fresh lemon juice
• 1/2 tsp ground cinnamon
• 1 cup whole barley flour
• 2 tsp baking powder
• 2 tsp sugar
• 1/8 tsp salt
• 1 Tbsp butter, (not softened)
• 1/2 cup 1% milk