Shrimp & Chicken Gumbo
Indulge in a flavorful Shrimp & Chicken Gumbo with Andouille sausage and a mix of vegetables for a delicious soup recipe. Perfect for gumbo lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzatoday.com.
Cooking tools:
- Kitchen scale
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- 8 ounces andouille sausage, chopped
- 10 ounces cooked chicken, chopped
- 20 ounces chopped green bell pepper
- 10 ounces chopped celery
- 1 ounce chopped jalapenos
- 8 ounces chopped scallions
- 1 ounce chopped garlic
- 10 ounces slice okra
- 1 pound fresh plum tomatoes, chopped
- 1 gallon chicken stock
- 10 ounces cooked rice
- 10 ounces flour, toasted to light brown
- 2 tablespoons file powder
- 2 teaspoons dried oregano
- 4 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon pepper
- 1 teaspoon dried basil
- 10 ounces chopped, peeled fresh shrimp
- Salt
- pepper
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