Shrimp and Andouille Gumbo

Name: Shrimp and Andouille Gumbo
Ingredients: 2 cups olive oil; 2 cups all-purpose flour; 2 yellow onions (diced); 6 celery stalks (diced); 4 poblano chilies (diced); 2 tbsp garlic (chopped); 3 bay leaves; 2 lbs shrimp; 2 lbs Andouille (cut in coins); 6 cups tomatoes (diced); 1/4 cup Worcestershire; 8 cups veal or beef stock; 2 cups okra (sliced); Salt; pepper; 3 tbsp gumbo filé powder

mizenplace.com

This Shrimp and Andouille Gumbo Recipe is so delicious, made with fresh artisan ingredient, it’s sure to be a hit for any occasion

View full recipe on mizenplace.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mizenplace.com.

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