Classic Madeira Cake - Recipe | Folláin

Classic Madeira Cake - Recipe | Folláin

www.follain.ie

Light, buttery, and softly golden with a fine, delicate crumb. glazed or garnished, dressed up or served simply with a cup of tea or coffee

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Ingredients

  • 200g of unsalted butter, softened
  • 200g of caster sugar
  • Zest of 1 of lemon (or orange)
  • 3 large of eggs
  • 280g of plain flour
  • 2 tsp of baking powder
  • 100ml of whole milk
  • 1 tsp of vanilla extract

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