Madeira cake recipe | Good Food

Madeira cake recipe | Good Food

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A classic English sponge cake, this Madeira loaf is delicately flavoured with lemon and almond - perfect for afternoon tea.

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Ingredients

  • 175g butter softened, plus extra for greasing
  • 175g golden caster sugar
  • 3 large eggs
  • grated zest 1 lemon
  • few drops vanilla extract
  • 200g self-raising flour
  • 50g ground almond

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