Sesame Chicken Recipe | Samsung Food App
Tips: When deep frying the chicken, I find it necessary to give chicken some time (10-15 mins) to cool off after the first deep-fry, this allows chicken to get really crispy outside when double...
Ingredients
- 1 lb Chicken Thigh
- 1tbsp Cooking Wine
- 2 Cloves of Grated Garlic
- 1/4tsp Black Pepper Powder
- 1.5 tsp Soy Sauce
- 1/2 tsp Salt
- 1/4 tsp Baking Soda
- 1 Egg White
- 1/2 tbsp Sweet Potato Starch
- 1/2tbsp All Purpose Flour
- 1 cup Sweet Potato Starch for coating
- 1 Liter Cooking Oil for deep-fry
- 2 tbsp Honey
- 3 tbsp Brown Sugar
- 2.5 tbsp Soy sauce 3 tbsp Water
- 2.5tbsp Ketchup
- 1 tbsp Dark Vinegar
- 2 tsp Sweet Potato Starch
- 2 tsp Water
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