Bacon Lentil Burrito by Chef Michael Smith

Ingredients

• 4 thick slices of bacon, chopped
• 1 onion, diced
• 1 tsp (5 mL) chili powder
• 1 tsp (5 mL) cumin
• 1 tsp (5 mL) oregano leaves
• 1 cup (250 mL) green lentils, rinsed
• 4 cups (1 L) fresh local water
• 1 cup (250 mL) corn
• 1 tsp (5 mL) salt
• 1 tsp (5 mL) your favourite hot sauce
• 4 large soft tortillas
• 1 carrot, shredded
• 1/2 cup (125 mL) ‘taco-blend’ shredded cheese
• ¼ cup (60 mL) your favourite salsa
• 1 cup (250 mL) cilantro leaves and tender stems