The Full Lentil Breakfast Cook-up Burrito

Name: The Full Lentil Breakfast Cook-up Burrito
Ingredients: 3 cups (750 mL) shredded potato hash browns, frozen; 5 cups (1.25 L) whole red lentils, cooked; 10 bacon rashers, raw; 3 cups (750 mL) cheddar cheese, shredded; 2 cups (500 mL) cherry tomatoes, halved; 3 cups (750 mL) spinach; 10 eggs, scrambled; 3 cups (750 mL) button mushrooms, sliced and sauteed; 10 large whole wheat tortillas

www.lentils.org

A hearty breakfast burrito with eggs, lentils, bacon, potatoes, cheese, spinach, tomatoes, and mushrooms.

Keywords

whole red
foodservice
english
cheese
eggs
mushroom
summer

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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