Creamy Pasta With Smoked Bacon and Peas Recipe

Ingredients

• Sea salt
• 10 slices smoked bacon or pancetta
• 1 pound dried mini-shell or other small pasta
• 2 tablespoons olive oil
• 1 tablespoon butter
• Freshly ground black pepper
• 2 cups frozen peas
• 2 tablespoons crème fraîche or heavy cream
• 2 tablespoons finely chopped fresh mint leaves
• Juice of 1 lemon
• 6 ounces finely grated Parmesan cheese