Creamy Pea & Bacon Spaghetti Recipe | Simple Home Edit

Ingredients

• 500 g (1 lb 2 oz) spaghetti (or any pasta of choice)
• 1 tbsp olive oil
• 1 cup (100 g) diced bacon
• 2 garlic cloves, finely chopped
• 1 cup (150 g) frozen peas
• 1 cup (250 ml) pure (single/pouring) cream or thickened (heavy) cream
• 1 tsp chicken stock powder (bouillon)
• 1 cup (100 g) freshly grated parmesan, plus extra to serve
• Chilli (red pepper) flakes (optional)