Marinara sauce with Toasted Goat Cheese and Bâton Bread
Simple appetizer of goat cheese served over a bowl of marinara sauce and fresh warm bread.
Keywords
- smaller recipes
- recipes for one
- dinner for two
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Cooking tools:
- Bread knife
- Cutting board
- Oven
- Stove
- Saucepan
- Spoon
- Aluminum foil
- Baking dish
Ingredients
- 8 inches or half a loaf of French bread
- 1½ cups tomato sauce
- 1 clove garlic slightly crushed
- ½ teaspoon Italian seasoning
- salt
- pepper
- 2 ounces soft sheep or feta cheese
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