Baked Goat Cheese in Marinara Dip
Baked creamy goat cheese in our homemade chunky marinara. Serve with crostini or toasted garlic bread for the ultimate game day spread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.
Cooking tools:
- Potato masher
- Saucepan
- Stove
- Oven
- Baking dish
- Spoon
- Measuring cup
Ingredients
- 5 tablespoons extra virgin olive oil
- 2 medium onions, finely chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can Redpack® Whole Peeled Plum Tomatoes 28 oz
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Sea salt
- ground black pepper
- 8 ounces goat cheese, softened
- 1/4 teaspoon kosher salt
- 1/4 cup fresh basil leaves, cut into ribbons or chiffonade
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