Yellow Squash and Goat Cheese Gratin | Heather Carey
Discover a delightful yellow squash goat cheese gratin that complements grilled chicken and fish perfectly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heathercarey.com.
Ingredients
- 2 medium yellow squash
- 4 small red potatoes
- 3 tablespoons extra virgin olive oil
- 4 ounces crumbled goat cheese
- salt and ground pepper, to taste
- 1/4 cup milk, or soy milk
- 1/3 cup grated parmesan cheese
- 1 bunch basil, chopped
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