Strawberry Pretzel Pie
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 cups crushed pretzels
- 1/2 cup butter, melted
- 1/4 cup sugar
- 1 8-oz. package cream cheese, softened
- 1 9-oz. carton whipped topping
- 2/3 cup sugar
- 1 6-oz. package strawberry gelatin
- 2 cups boiling water
- 2 cups frozen strawberries, thawed
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