Enchanting Holiday Eggnog Magic Cake Recipe - Good Tasting Meals

Ingredients

• 2 cups (473 ml) eggnog, lukewarm
• 4 large eggs, room temperature, separated
• ½ cup (1 stick or 113 g) unsalted butter, melted and cooled
• 1 cup (120 g) all-purpose flour (or gluten-free flour blend)
• 1 ½ cups (180 g) confectioners’ sugar (plus more for dusting)
• 3 tbsps dark rum (or additional eggnog)
• 1 tsp vanilla extract
• 1/8 tsp white distilled vinegar
• Whole nutmeg (for grating on top) or ground nutmeg for sprinkling