Minestrone Soup

Ingredients

• 2 Tbsp olive oil
• 1 yellow onion, chopped
• 4 cloves garlic, minced
• ½ cup dry white wine
• 2 carrots, sliced into ½ inch rounds
• 3 stalks celery, sliced into 1/2 inch pieces
• 2 red or yellow potatoes, chopped into bite sized pieces
• 4 Tbsp tomato paste
• 1 zucchini, chopped
• 1 cup green beans, cut into 1 inch pieces
• 1 cup peas
• 6 cups vegetable broth
• 1 (15 oz) can diced tomatoes
• Salt and pepper, to taste
• ½ tsp dried oregano
• ½ tsp dried thyme
• ½ tsp red chili flakes
• 1 cup orecchiette pasta, uncooked
• 1 can cannellini beans, drained and rinsed
• 2 cups chopped kale