Cheddar Stuffed Pretzel Bites | Bengingi

Ingredients

• For the dough:
• 500 gr flour
• 290 gr water
• 25 gr butter, soften
• 10 gr salt
• 5 gr dry yeast
• 1 tbsp barley malt syrup
• For stuffing:
• 450 gr cheddar cheese, cut into 3/4 inch cubes
• For the boiling bath:
• 2 1/2 quarts water
• 1 tbsp baking soda
• For topping:
• Flakey salt
• For the dipping sauce:
• 3 1/2 tbsp sour cream
• 1/2 bunch of fresh dill, chopped
• 1 garlic clove, minced
• 1 lemon, juice
• Salt (to taste)