RECIPES - South Georgia Produce

Ingredients

• 1/2 teaspoon pepper
• 1/2 teaspoon dry mustard
• 1/4 teaspoon ground marjoram
• Parmesan cheese (optional)
• 3 cups fresh corn kernels
• 2 1/4 cups buttermilk
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 teaspoon salt
• 1 1/2 teaspoons pepper
• 1 small cabbage (about 2 pounds)
• 6 garlic cloves, finely sliced
• 3 tablespoons olive oil
• 1/2 cup chicken broth
• 1 teaspoon coarse or kosher salt
• Freshly ground pepper to taste
• 4 pounds yellow squash, cut into 1/4-inch slices
• 2 tablespoons butter or margarine
• 1 large onion, finely chopped
• 2 garlic cloves, pressed
• 1 (10 3/4-ounce) can cream of mushroom soup, undiluted
• 1 cup (4 ounces) shredded sharp Cheddar cheese
• 2 large eggs