Autumn Cobbler Recipe | Veg Box People

Ingredients

• 3 medium onions, thinly sliced
• 250g mushrooms, chopped small
• 2 tbsp hendersons relish or worcester sauce
• 1 tbsp bouillon powder
• 1 tsp garlic powder
• 60g Rocket
• 1 large fennel bulb, thinly sliced
• 2 tbsp tomato puree
• 1 tin of carlin peas (with water)
• Splash of apple cider vinegar
• 400ml water
• 1 tbsp cornstarch diluted in 1 tbsp water
• 4 springs finely chopped tarragon
• 100g vegetable suet
• 200g self raising flour
• Salt
• 125ml water