Recipes Fresh Marjoram Soup | SOSCuisine
Marjoram is used more than any other aromatic herb in the area of Northwestern Italy where I was born: Liguria. In this simple and quick soup called «Minestrina di maggiorana fresca», marjoram does...
Ingredients
- 2 cups chicken broth
- 2 cups water
- 1 1/4 cup orzo or risoni (tiny pasta for soups)
- 1/4 cup marjoram, fresh
- 4 tbsp Parmesan cheese
- 2 eggs size large
- 1 pinch salt
- ground pepper to taste
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