Csusztatott Palacsinta (Hungarian Layer Cake With Pecans and Vanilla)
Photographer: Dave Katz. Food and Prop Stylist: Mira Evnine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Food processor
- Hand mixer
- Nonstick skillet
- Mixing bowl
- Whisk
- Spatula
- Serving platter
- Measuring cup
- Chef's knife
- Stove
Ingredients
- 2 cups (7 ounces) raw whole pecans
- 3 tablespoons vanilla sugar*
- ¼ cup all-purpose flour
- 4 tablespoons unsalted butter, melted, plus more for greasing
- 5 eggs, separated
- 1 cup whole milk
- ¼ cup granulated sugar
- 2 tablespoons vanilla sugar
- Confectioners’ sugar, for garnish
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