Palacsinta (Hungarian Crepes)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Crepe pan
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Stove
- Plate
Ingredients
- 2 large eggs
- 1 cup milk, divided
- 1 cup all purpose flour
- ¼ teaspoon fine salt
- ¼ teaspoon vanilla extract
- A splash of seltzer
- Clarified butter for coating pan*
- 1 ½ pounds fresh figs, cleaned and halved
- ½ cup granulated sugar
- ½ cup water
- 1 cup ruby port
- 2 tablespoons honey
- 1 vanilla bean, split
- Candied Nuts
- Apricot Jam
- Cinnamon Sugar
- Dried Fruits
- Chestnut Puree
- Sour Cream and/or Whipped Cream
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