Kazandibi
Kazandibi is a traditional dessert famous in Turkish cuisine. It is considered a type of pudding characterized by its creamy texture and sweet taste with a distinctive flavor touch
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Cooking tools:
- Immersion blender
- Saucepan
- Spoon
- Stove
Ingredients
- 1 Liter of milk
- 1 Cup of Flour
- 1/2 Cup of Rice flour
- 1 Cup of sugar
- 2 Tablespoons of Starch
- 1 Teaspoon of Vanilla
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