Turkish Burned Milk Pudding (Kazandibi) Recipe (with Video)
This delicate Ottoman milk pudding has a burned bottom layer that adds a toasted-marshmallow, caramel-like flavor reminiscent of crème brûlée The pudding itself is thickened with cornstarch for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 1 chickpea-size piece of mastic
- 1 1/2 cups/300 grams plus 1 teaspoon granulated sugar
- 1/2 cup/60 grams cornstarch
- 1/2 cup/55 grams all-purpose flour
- 3 cups/475 milliliters whole milk
- 1/4 teaspoon vanilla extract
More Like This
Caramelized Milk Pudding with Mastic Recipe | SideChef
sidechef.com
Turkish Milk and Almond Pudding (Keskul) Recipe - Food.com
food.com
Turkish Milk Pudding With Kadaifi (Kadayifli Muhallebi)
lezzet.com.tr
Kazandibi | Yum Lista
yumlista.com
Turkish Milk Pudding
lezzet.com.tr
Turkish Rice Pudding — Easy Turkish Recipe | Petite Gourmets
petitegourmets.com
Kazandibi: A Delectable Turkish Dessert Recipe for Sweet Indulgence | Intrecipes
intrecipes.com
Milk pudding recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk