Tempura Fish-Free Fillet with Spicy Cocomayo Dipping Sauce | Bonsan Absolutely Vegan

Ingredients

• For the Tempura Fish-Free Fillet:
• 2 x 120g packs Bonsan Kofu Fishfree Fillet
• 125g plain flour
• 1 tsp cornflour
• 1 pinch baking powder
• ½ tsp salt
• ½ tsp pepper
• 230ml ice-cold sparkling water
• Vegetable oil for deep frying For the dipping sauce:
• 2 tbsp Bonsan Chilli Sauce
• 4 tbsp Bonsan Cocomayo
• ⅛ tsp garlic powder
• ⅛ tsp onion powder
• 2 tsp lime juice
• Pinch of black pepper to taste
• Pinch of salt to taste For the garnish:
• Spring onion sliced (to taste)
• Fresh red chilli sliced (to taste)