Japanese Tempura Vegetables with Dipping Sauce - RecipeBox AI

Ingredients

• 2 cups all-purpose flour (sifted)
• 1 cup ice-cold water
• 1 large egg (lightly beaten)
• 1/2 teaspoon baking powder
• 1 cup broccoli florets (cut into bite-size pieces)
• 1 cup carrots (sliced into thin strips)
• 1 cup sweet potato (peeled and sliced thinly)
• 1 quart vegetable oil (for frying)
• 1/4 cup soy sauce
• 1/4 cup mirin
• 1/4 cup dashi stock
• 1 teaspoon grated ginger