GF Gingerbread Cookies by The Hangry Latina
Bake Santa’s favorite holiday cookies (aka my favorite holiday pastry), with this gluten-free gingerbread recipe! Perfectly spiced, soft in the center, and full
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Cookie scoop
- Baking sheet
- Oven
- Rolling pin
- Cookie cutter
- Plastic wrap
- Refrigerator
- Parchment paper
- Cooling rack
- Spatula
- Kitchen scale
Ingredients
- 1/2 cup Butter, Unsalted
- 3/4 cup Coconut Sugar
- 1/4 cup Brown Sugar
- 3 Tbsp Molasses
- 1 tsp Pure Vanilla Extract
- 1 whole Egg
- 1 tsp Cinnamon, Saigon, Ground
- 1 tsp Ginger, Ground
- 1/2 tsp Cloves, Ground
- 1/2 tsp Allspice, Ground
- .5 tsp Nutmeg, Ground
- 1 - 2 tsp Real Salt - Redmond
- 2 tsp Baking Soda
- 2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 1 tsp Coconut Sugar
- 1 tsp Cinnamon, Ground
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