Gluten-Free Gingerbread Cookies

Name: Gluten-Free Gingerbread Cookies
Ingredients: 1 3/4 cups gluten-free flour mix ((4 cups (1 L) brown rice flour, 1 cup (250 mL) potato starch, 1/2 cup (125 mL) tapioca flour)); 1/2 tsp cream of tartar; 1/2 tsp salt; 1/2 tsp baking soda; 1 tsp xanthan gum ((from health food stores)); 1 tsp ground ginger; 1/2 tsp ground allspice; 1 tsp ground cinnamon; 1/2 cup cold butter; 1/2 cup light brown sugar; 1 large egg; 2 tsp vanilla extract; 1 tbsp molasses

www.besthealthmag.ca

The smell of gingerbread baking is a welcome sign of the holidays. Here's a gluten-free version that anyone can enjoy.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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Ingredients

1 3/4 cups gluten-free flour mix ((4 cups (1 L) brown rice flour, 1 cup (250 mL) potato starch, 1/2 cup (125 mL) tapioca flour))
1/2 tsp cream of tartar
1/2 tsp salt
1/2 tsp baking soda
1 tsp xanthan gum ((from health food stores))
1 tsp ground ginger
1/2 tsp ground allspice
1 tsp ground cinnamon
1/2 cup cold butter
1/2 cup light brown sugar
1 large egg
2 tsp vanilla extract
1 tbsp molasses