Pumpkin Ricotta Gnocchi Ricotta

Name: Pumpkin Ricotta Gnocchi Ricotta
Ingredients: Gnocchi:; 32 oz. Galbani® Ricotta Cheese; ¼ cup Galbani® Shredded Parmesan Cheese; (1)- 15 oz. can of pumpkin; 2 eggs; 4 ½ cups all-purpose flour - set aside 1/4 cup to coat surface to prepare the gnocchi; 1 ½ oz. olive oil; ½ tsp. cinnamon; 1 tsp. kosher salt; Fork or gnocchi roller board; Butter Sage Sauce:; 6 fresh sage leaves, roughly chopped; ½ cup hazelnuts, chopped; 1 stick butter; Salt and pepper, to taste

galbanicheese.com

Serve up some inspiration with this Pumpkin Ricotta Gnocchi recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with those you love – it's one of...

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Ingredients

Gnocchi:
32 oz. Galbani® Ricotta Cheese
¼ cup Galbani® Shredded Parmesan Cheese
(1)- 15 oz. can of pumpkin
2 eggs
4 ½ cups all-purpose flour - set aside 1/4 cup to coat surface to prepare the gnocchi
1 ½ oz. olive oil
½ tsp. cinnamon
1 tsp. kosher salt
Fork or gnocchi roller board
Butter Sage Sauce:
6 fresh sage leaves, roughly chopped
½ cup hazelnuts, chopped
1 stick butter
Salt and pepper, to taste