Vegan Mushroom Cashew Cream Pasta
This delicious mushroom cashew cream pasta sauce may taste decadent, but it's jam-packed with nutritious ingredients! Recipe is dairy-free, vegan, and can be made gluten-free by using gluten-free...
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Ingredients
- 3/4 cup boiling hot water
- 1 tsp dried thyme
- Cooking spray or oil
- Approx. 6 cups cremini mushrooms, sliced
- 1 cup parsley, chopped
- 1 cup raw cashews
- 1/3 cup nutritional yeast
- 2 cloves garlic
- Selt & pepper to taste
- 1 Tbsp extra virgin olive oil
- Approx. 225 grams pasta of choice
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