Creamy Mushroom Pasta
This velvety mushroom pasta is delightfully tender and gentle on the palate. The texture can be customised to accommodate dry mouths and sensitive throats. Additionally, you have the freedom to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at centreforcancernutrition.com.
Ingredients
- 1⁄2 cup raw cashews
- 2–3 serves of spaghetti
- Olive oil
- 1 cup button mushrooms, sliced
- 1 small onion, sliced
- 2 garlic cloves, sliced
- 1 cup plant-based milk, such as almond
- or oat
- 1⁄4 cup nutritional yeast or plant-based
- cheese or substitute
- 1⁄4 teaspoon salt
- Handful of baby spinach or young
- silverbeet
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