Tahdig Recipe Super Crispy Persian Rice
Tahdig, crispy Persian basmati rice infused with saffron and turmeric with a golden butter crust. Crispy on the outside and fluffy on the inside!
Ingredients
- 2 cups basmati rice (rinsed very well until water runs clear)
- ½ cup kosher salt
- ¼ teaspoon saffron threads (ground with the bottom of a wooden spoon (optional))
- 3 tablespoons Greek yogurt
- 1 large egg
- 1 teaspoon turmeric
- 3 tablespoons unsalted butter
- 3 tablespoons olive oil
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