Tahdig (Persian Crispy Rice) Recipe
Tahdig is a classic Persian rice dish. With a crispy, golden saffron crust and a mound of fluffy rice, this recipe is more than your average side dish.
Ingredients
- 2 cups basmati rice
- 2 scant, loose teaspoons Persian saffron threads
- 2 tablespoons boiling water
- 1 tablespoon sea salt or kosher salt, or to taste
- 3 tablespoons neutral oil, such as sunflower or grapeseed
- 2 tablespoons salted butter, cut into small pieces
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