Spritzo Bianco Cocktail Recipe | Diners Club International
Experience a sophisticated twist on the classic Austrian spritzer. Combining Grüner Veltliner with a unique blanc bitter aperitif, it adds body and botanical notes for a balanced, less sweet...
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Cooking tools:
- Kitchen scale
- Jigger
- Fine-mesh sieve
- Bar spoon
- Glass
- Skillet
- Saucepan
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 45 ml Grüner Veltliner (or Pinot Gris or Pinot Blanc)
- 15 ml gin
- 15 ml white pepper syrup
- 15 ml blanc bitter aperitif (or substitute gentian liqueur)
- 60 ml Prosecco
- Orange slice (garnish)
- Dill (garnish)
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