WINTRY VENETIAN SPRITZ
Fill a Wine Glass halfway with ice. Pour over the Aperol then Prosecco and Lillet Blanc, then bitters. Top with Canada Dry Premium Light Tonic Water and stir on
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Cooking tools:
- Jigger
- Bar spoon
- Measuring spoon
- Wine glass
- Chef's knife
- Cutting board
Ingredients
- 45ml Aperol
- 50ml Prosecco
- 2 tsp Lillet Blanc
- 2 Dashes of Rhubarb Bitters
- 100ml Canada Dry Premium Light Tonic Water
- Ice Cubes
- Orange Slice
- Pitted Green Olive
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