San Francisco Pork Chops Recipe: How to Make It
Simmered in tangy sauce all day, these San Francisco Pork Chops are so moist and delicious by dinnertime.
Ingredients
- 4 bone-in pork loin chops (8 ounces each)
- 1 tablespoon canola oil
- 1 garlic clove, minced
- 1/4 cup soy sauce
- 1/4 cup red wine or chicken broth
- 2 tablespoons brown sugar
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- Hot cooked rice
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