Home-made Digestives Recipe | Digestive Biscuits

Ingredients

• 150g plain wholemeal flour (spelt or wheat)
• 150g medium oatmeal
• 1 tbsp bran
• 1/4 tsp crushed sea salt
• 1 tsp baking powder
• 75g dark muscovado sugar (sieved if lumpy)
• 150g unsalted butter, chilled and diced
• 1-2 tbsp milk
• 1 x 7.5cm plain round cutter
• 1–2 baking sheets, lightly greased with butter