Chorizo Picadillo for Tacos and Sopes
Bake chorizo picadillo for chiles rellenos, sopes, tacos, enchiladas, tostadas or as a bold Mexican-style main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Ingredients
- 1 (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
- 1 lb. red potatoes, cooked until just tender, cut in ½ inch dice.
- ½ medium onion, diced
- ½ cup raisins
- ½ cup tomato sauce
- ½ cup slivered almonds, toasted
- ½ tsp. ground cinnamon
- 1 (14 oz.) pkg. Queso Fresco Cheese from V&V SUPREMO®, crumbled
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